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Do not use water. Always clean and season after usage. Change the food preparation layers on the barbie, turn on the heat, after that, when it's warm, very carefully spray or wipe with canola oil.
Use a bottle brush to cleanse them. We suggest making use of a HIGH SMOKE POINT OIL like one of these natural chilly pushed food preparation oils. Avocado Oil smoke point( 260C/ 500F) Rice Bran Oil smoke factor( 255C/ 500F )Canola Oil smoke factor( 204C/ 400F) Do not use salty fat such as margarine or butter.
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